Transforming Agriculture, Perennially

Research & Scientific Publications - Page 10

The Land Institute’s work advances research and agricultural scientific knowledge and is conducted in an innovative yet rigorous professional context. Explore our findings and ideas via articles authored or co-authored by members of our staff and published in research and peer-reviewed journals.

If you’re looking for popular media mentions of The Land Institute, visit our Media Coverage page.

Author: Jerry Glover, Steve Culman, Tianna DuPont, Whitney Broussard, Lauren Young, Margaret Mangan, John Mai, Timothy Crews, Lee DeHaan, Daniel Buckley, Howard Ferris, Eugene Turner, Heather Reynolds, Donald Wyse
Publication: Agriculture, Ecosystems and Environment, (2009), doi:10.1016/j.agee.2009.11.001.

Perennial vegetation can provide multiple ecosystem services essential for sustainable production more effectively than production systems based on annual crops. However, the ability of annually harvested, unfertilized perennial systems to…

Read More

Author: Lee R DeHaan, Sanford Weisberg, David Tilman, Dario Fornarain
Publication: Agriculture, Ecosystems and Environment. (2009), doi: 10.1016/j.agee.2009.10.017.

Bicultures including adapted legumes so far appear to be an adequate starting point for plant breeding programs targeting low input perennial production systems. As the science develops, the species developed…

Read More

Author: Wes Jackson
Publication: Conservation Biology, 2008, Vol 22, No. 6, pp 1372-1381.

Conn Nugent, Wes Jackson, David W. Orr, Norman L. Christensen, Jr., and Courtney White each contributed to “Five articles on American land use, agriculture, climate change, forestry and ranching.” Open a PDF of…

Read More

Author: Emma Marris
Publication: Nature, December 4, 2008, pp 563-568.

This prestigious weekly international journal named Land Institute soil scientist Jerry Glover “one of five crop researchers who could change the world.” Glover and the other four ambitious scientists in…

Read More

Author: Stan Cox
Publication: Synthesis/Regeneration, Vol. 48, Winter 2008.

Agriculture can be made supportable in the short term by tightening up the wasteful food economy and protecting nature from the worst impacts of extensive agriculture. But to ensure that…

Read More

Author: Stan Cox
Publication: Science in Society (UK), Fall 2008.

Plant breeders have long had difficulty finding their role in organic and sustainable agriculture. Now they have a clear-cut, difficult, but achievable mission laid out: to develop perennial crops that…

Read More

Author: J.P. Murphy, R.A. Navarro, T. Cox, et al
Publication: Journal of Plant Registrations, 2007, 1:75-77.

Two lines of common winter wheat germplasm, listed below, were developed and released by the North Carolina Agricultural Research Service and the USDA-ARS in 2006 because of their potential to broaden…

Read More

Author: K.A. Garret, C.M. Cox
Publication: Princeton University Press. 2008, pp 368-386.

Infectious disease ecology: The effects of ecosystems on disease and of disease on ecosystems. R. Ostfeld, F. Keesing, and V. Eviner, editors. Princeton University Press. 2008, pp 368-386. While agricultural…

Read More

Author: Jerry D. Glover, Cindy M. Cox, John P. Reganold
Publication: Scientific American, August 2007, pp 66-73

Large-scale agriculture would become more sustainable if major crop plants lived for years and built deep root systems. Replacing single-season crops with perennials would create large root systems capable of…

Read More

Author: T.S. Cox, J.D. Glover, D.L. Van Tassel, C.M. Cox, L.R. DeHaan
Publication: BioScience, 2006, Vol. 56, No. 8, pp. 649-659.

Perennial plants, growing in mixtures, make up most of the world’s natural terrestrial biomes. In contrast, monocultures of annual crops are sown on more than two-thirds of global cropland. Breeding…

Read More

Author: C.M. Cox, K.A. Garrett, W.W. Bockus
Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 15-24.

Perennial grain production will likely present unique challenges for managing diseases that affect the productivity and longevity of crops being considered. Typical cultural practices effective at reducing soil- and residue-borne…

Read More

Author: T.E. Crews
Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 25-37.

Perennial cropping systems may achieve significant improvement over annual systems in the synchrony between crop nutrient demands and nutrient supplies. Improvements in nutrient synchrony would result in the reduction of…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share