Agricultural Research & Scientific Publications - Page 6
The Land Institute’s work advances agricultural scientific knowledge and is conducted in an innovative yet rigorous professional context. Explore our findings and ideas via articles authored or co-authored by members of our staff and published in peer-reviewed journals.
If you’re looking for popular media mentions of The Land Institute, visit our Media Coverage page.
Harvested perennial grasslands provide ecological benchmarks for agricultural sustainability
Perennial vegetation can provide multiple ecosystem services essential for sustainable production more effectively than production systems based on annual crops. However, the ability of annually harvested, unfertilized perennial systems to…
Agricultural and biofuel implications of a species diversity experiment with native perennial grassland plants
Bicultures including adapted legumes so far appear to be an adequate starting point for plant breeding programs targeting low input perennial production systems. As the science develops, the species developed…
The Necessity and Possibility of an Agriculture Where Nature is the Measure
Conn Nugent, Wes Jackson, David W. Orr, Norman L. Christensen, Jr., and Courtney White each contributed to “Five articles on American land use, agriculture, climate change, forestry and ranching.” Open a PDF of…
Land Institute soil scientist Jerry Glover recognized in “Nature”
This prestigious weekly international journal named Land Institute soil scientist Jerry Glover “one of five crop researchers who could change the world.” Glover and the other four ambitious scientists in…
Shrinking the Agricultural Economy Will Pay Big Dividends
Agriculture can be made supportable in the short term by tightening up the wasteful food economy and protecting nature from the worst impacts of extensive agriculture. But to ensure that…
Ending 10,000 years of conflict between agriculture and nature
Plant breeders have long had difficulty finding their role in organic and sustainable agriculture. Now they have a clear-cut, difficult, but achievable mission laid out: to develop perennial crops that…
Registration of NC06BGTAG12 and NC06BGTAG13 Powdery Mildew– Resistant Wheat Germplasm
Two lines of common winter wheat germplasm, listed below, were developed and released by the North Carolina Agricultural Research Service and the USDA-ARS in 2006 because of their potential to broaden…
Applied biodiversity science…
Infectious disease ecology: The effects of ecosystems on disease and of disease on ecosystems. R. Ostfeld, F. Keesing, and V. Eviner, editors. Princeton University Press. 2008, pp 368-386. While agricultural…
Future Farming: A Return to Roots?
Large-scale agriculture would become more sustainable if major crop plants lived for years and built deep root systems. Replacing single-season crops with perennials would create large root systems capable of…
Prospects for developing perennial grains
Perennial plants, growing in mixtures, make up most of the world’s natural terrestrial biomes. In contrast, monocultures of annual crops are sown on more than two-thirds of global cropland. Breeding…
The necessity and possibility of perennial grain production systems
Abstract: A fundamental challenge of the 21st century will be to meet humanity’s basic needs while maintaining soil, air and water quality and the integrity of remaining natural ecosystems. Chief…
Meeting the challenge of disease management in perennial grain cropping systems
Perennial grain production will likely present unique challenges for managing diseases that affect the productivity and longevity of crops being considered. Typical cultural practices effective at reducing soil- and residue-borne…