Transforming Agriculture, Perennially
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Agricultural Research & Scientific Publications - Page 6

The Land Institute’s work advances agricultural scientific knowledge and is conducted in an innovative yet rigorous professional context. Explore our findings and ideas via articles authored or co-authored by members of our staff and published in peer-reviewed journals.

If you’re looking for popular media mentions of The Land Institute, visit our Media Coverage page.

Author: Emma Marris
Publication: Nature, December 4, 2008, pp 563-568.

This prestigious weekly international journal named Land Institute soil scientist Jerry Glover “one of five crop researchers who could change the world.” Glover and the other four ambitious scientists in…

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Author: Stan Cox
Publication: Synthesis/Regeneration, Vol. 48, Winter 2008.

Agriculture can be made supportable in the short term by tightening up the wasteful food economy and protecting nature from the worst impacts of extensive agriculture. But to ensure that…

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Author: Stan Cox
Publication: Science in Society (UK), Fall 2008.

Plant breeders have long had difficulty finding their role in organic and sustainable agriculture. Now they have a clear-cut, difficult, but achievable mission laid out: to develop perennial crops that…

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Author: J.P. Murphy, R.A. Navarro, T. Cox, et al
Publication: Journal of Plant Registrations, 2007, 1:75-77.

Two lines of common winter wheat germplasm, listed below, were developed and released by the North Carolina Agricultural Research Service and the USDA-ARS in 2006 because of their potential to broaden…

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Author: K.A. Garret, C.M. Cox
Publication: Princeton University Press. 2008, pp 368-386.

Infectious disease ecology: The effects of ecosystems on disease and of disease on ecosystems. R. Ostfeld, F. Keesing, and V. Eviner, editors. Princeton University Press. 2008, pp 368-386. While agricultural…

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Author: Jerry D. Glover, Cindy M. Cox, John P. Reganold
Publication: Scientific American, August 2007, pp 66-73

Large-scale agriculture would become more sustainable if major crop plants lived for years and built deep root systems. Replacing single-season crops with perennials would create large root systems capable of…

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Author: T.S. Cox, J.D. Glover, D.L. Van Tassel, C.M. Cox, L.R. DeHaan
Publication: BioScience, 2006, Vol. 56, No. 8, pp. 649-659.

Perennial plants, growing in mixtures, make up most of the world’s natural terrestrial biomes. In contrast, monocultures of annual crops are sown on more than two-thirds of global cropland. Breeding…

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Author: J.D. Glover
Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 1-4.

Abstract: A fundamental challenge of the 21st century will be to meet humanity’s basic needs while maintaining soil, air and water quality and the integrity of remaining natural ecosystems. Chief…

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Author: C.M. Cox, K.A. Garrett, W.W. Bockus
Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 15-24.

Perennial grain production will likely present unique challenges for managing diseases that affect the productivity and longevity of crops being considered. Typical cultural practices effective at reducing soil- and residue-borne…

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Author: T.E. Crews
Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 25-37.

Perennial cropping systems may achieve significant improvement over annual systems in the synchrony between crop nutrient demands and nutrient supplies. Improvements in nutrient synchrony would result in the reduction of…

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Author: C. M. Cox, K. A. Garrett, R. L. Bowden, A. K. Fritz, S. P. Dendy, W. F. Heer
Publication: Phytopathology, 2004, 94:961-969.

Because of differences in life histories between Puccinia triticina, a highly specialized, polycyclic, windborne pathogen with a shallow dispersal gradient, and Pyrenophora triticirepentis, a residue-borne pathogen with a steep dispersal…

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Author: Martin H. Bender
Publication: American Journal of Alternative Agriculture, Vol. 18, No. 2, pp. 70-79, June 2003

Holmes County has been distinguished by successful, small-scale farming. Its farmers have retained various traditional practices, but they have also adopted some modern technologies and practices that can be profitable…

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