Media Coverage - Page 13
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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Williston Research Extension Center Seeks to Analyze Kernza Performance in Western North Dakota
After four decades of breeding and testing, The Land Institute, Salina, KS, has introduced its first commercial grain, a trademarked variety called Kernza. Kernza is in the early stages of…
Prairie Research Could Help Farming Become More Resilient, Sustainable
On a still November day, Patrick O’Neal, the burn coordinator at Kansas State University’s Konza Prairie Biological Station near Manhattan, Kansas, convenes a meeting about a planned fire. “The goal…
Book Outlines how Agriculture can be Revolutionized, Supported by New International Bodies
LAWRENCE — Revolutionizing the way humans practice agriculture by implementing new practices supported by international bodies might sound like a radical idea. Yet it’s possible, according to a University of Kansas…
Our Turn At This Earth: The Ones We’ve Been Waiting For
“Are We the Ones We’ve Been Waiting For?” This was the title of Wes Jackson’s speech at last year’s Prairie Festival, an event held each September at the Land Institute…
Our Turn At This Earth: Wes Jackson And The Life Of The Mind
What if you discovered that a genius, a visionary thinker who could string thoughts and words together that make you believe in your own potential and that of all humanity,…
Industry Helps Regenerative Ag Gain Momentum
KANSAS CITY — Whole Foods Market identified regenerative agriculture as one of nine leading food and beverage trends in 2020. The supermarket, a division of Amazon.com, Inc., predicted consumers would…
Our Turn At This Earth: Wes Jackson and the Land Institute
Often at meetings concerning the future of the Ogallala Aquifer, I have questioned the wisdom of using precious groundwater to grow corn. Farmers who make their livings growing that crop…
Turning research toward sustainable practices
Farmers and ranchers are constantly changing their practices to succeed. The challenge of a changing climate and the pressures of an ag economy push agriculture to conserve natural resources to…
A Transformative Approach to Highway Construction
An 18-mile stretch of Georgia interstate is pushing the technological envelope with respect to safety and sustainability in road construction. By leveraging solar energy, recycled tires, vehicle telematics data and…
Gregory Alan Isakov Adds Spring, Summer Headlining Dates To 2020 Tour
Gregory Alan Isakov has expanded his upcoming spring/summer tour supporting Zak Brown Band with a mix of new headlining dates of his own. The folk singer-songwriter continues to tour in support of his…
Trees, big fans, and deep-rooted plants: How to suck 2 gigatons of carbon from the atmosphere
To have a chance of avoiding the worst impacts of climate change, society needs to reach net-zero emissions by 2050—meaning that if we can’t transition to an emissions-free economy by…
Global Agriculture Has a Planting Problem
Climate-friendly crops are getting more attention from farmers and food companies as pressure mounts to find sustainable forms of agriculture. Enter Kernza, a new grain that’s already got powerful backers like General…