Transforming Agriculture, Perennially

Scientific Publications

The necessity and possibility of perennial grain production systems

Author: J.D. Glover

Publication: Renewable Agriculture and Food Systems, Volume 20(1), March 2005, pp. 1-4.


A fundamental challenge of the 21st century will be to meet humanity’s basic needs while maintaining soil, air and water quality and the integrity of remaining natural ecosystems. Chief among these needs is food, most of which comes from highly managed croplands.

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