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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Originally from Dodge City, Kansas, Bryce spent his internship working on aspects of every project conducted by the scientists at The Land Institute, ranging from Silphium to perennial wheat. He graduated from Bethel College with a degree in Biology and Chemistry.