Transforming Agriculture, Perennially

Hope, Rooted in Science

Igniting a Global Movement for Perennial Agriculture

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International Initiative

Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.

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Perennial Grain Crops

Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.

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Ecological Intensification

Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.

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Our Next Event

Kernza® for Conservation and Agricultural Production

June 13, 2024 | 1:00 pm
Stute Farm

The Michael Fields Agricultural Institute is hosting a field day on June 13, 2024 with farmer Jim Stute to discuss how he uses ...

Get Details about Kernza® for Conservation and Agricultural Production

Scientific Publications

Perennial Pantry, a Minnesota-based food company championing Kernza perennial grain, released a malting and baking report that “advanced new uses for Kernza by researching the crop’s malting characteristics, malt quality,…

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The Land Institute’s Perennial Legumes and Crop Stewardship teams, with support from research partner Muhammet Şakiroğlu, co-authored the third installment of a series of papers documenting the characteristics of perennial…

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Lee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three other Lead Scientists at the organization collaborated with 28 global research partners working with perennial…

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