
Case Study 2023
Perennial Rice: Proving the Potential of Perennial Grain Agriculture Over 70% of the food calories that feed humanity come from annual…
Read More about Case Study 2023Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn MoreNatural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
Learn MoreSunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn MorePerennial Rice: Proving the Potential of Perennial Grain Agriculture Over 70% of the food calories that feed humanity come from annual…
Read More about Case Study 2023The journal Nature Sustainability has published a “News & Views” analysis article entitled “Newer Roots for Agriculture” by Jerry Glover, a…
Read More about Newer Roots for AgricultureNew High-Yielding Perennial Rice Sees Sustainability Success Catalyzed by Global Collaboration and Knowledge-Sharing Approach Link to Globe Newswire Release November…
Read More about New High-Yielding Perennial Rice Sees Sustainability SuccessApril 14, 2023 | 8:00 am
Bloch Executive Hall
Join Rachel Stroer, President of The Land Institute, to hear about the bold new strategic vision to reconcile the human economy with ...
Researchers from the Legume and Crop Stewardship Programs at The Land Institute collaborated with Turkish research partners to release this publication documenting the potential of sainfoin, a perennial legume, as…
This research paper details the improvement of breeding efforts with intermediate wheatgrass resulting from advances in molecular technologies, allowing scientists to focus on producing desirable agronomic traits to create an…
In the 2022 book Creating Resilient Landscapes in an Era of Climate Change, a shift to natural systems agriculture, which is modeled by indigenous agricultural practices and the diverse, perennial mixtures found in prairie ecosystems,…