Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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In coordination with the New York Times Climate Forward Event at NYC Climate Week on September 21, 2023, the publication…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
So far in 2023, two research papers written by scientists at The Land Institute have received awards for their contributions…
Read More about Research Papers from The Land Institute’s Scientists Receive Honors
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity, and we invite you to…
Read More about President’s Letter 2023
October 7, 2023 | 9:30 am
Kauffman Museum
Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, will be presenting her poem from the poetry chapbook ...
Perennial plants are known to add more biomass to soils when compared to annual plants, as evidenced by the rate of carbon accumulation in grassland ecosystems, but less research has…
Staff at The Land Institute, Michael Fields Agricultural Institute, and the University of Minnesota discuss what is required to build developmental frameworks for novel continuous living cover (CLC) crops and…
Climate-resilient crops are becoming increasingly desired as global climate patterns continue to shift. This paper looks at the ability of perennial grains to adapt to warmer and drier growing conditions…
