Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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SALINA, Kan. (March 29, 2023) – Next-generation perennial grains are domesticated as nutrient-dense crops that can diversify the food supply,…
Read More about Advancing Crop Diversity with Civic Scientists
The Land Institute has released its 2022 Perennial Impact Report. This report contains an overview of significant developments across the…
Read More about 2022 Perennial Impact Report
Perennial Rice: Proving the Potential of Perennial Grain Agriculture Over 70% of the food calories that feed humanity come from annual…
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April 14, 2023 | 8:00 am
Bloch Executive Hall
Join Rachel Stroer, President of The Land Institute, to hear about the bold new strategic vision to reconcile the human economy with ...
Abstract Improvements in seed yield during domestication and breeding are frequently achieved moving plants from the conservative syndrome of the plant economic spectrum towards the more acquisitive side, changing how…
Program leads from the Legume and Crop Stewardship Programs at The Land Institute released a paper detailing the ability of diverse cropping systems to address critical environmental issues connected to modern…
This collaborative paper, which includes research from The Land Institute’s Ecosphere Studies and Perennial Oilseeds Programs, highlights the need to apply tools and technologies toward domestication efforts that equally consider…
