Perennial Crops
Natural ecosystems feature perennial plants. So does our approach to regenerative agriculture.
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Ecological Intensification
Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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Ecosphere Studies
Changing the way we think about the world and our place in it, through educational and cultural projects.
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Innovations in Agriculture – Webinar featuring Rachel Stroer
Rachel Stroer joins The Sustainability Consortium on a webinar discussing how innovations and technologies will address food production in the face of changing climate.
July 16, 2020 | 11:00 am
From the Board: Leadership Transition Announcement
Fred Iutzi has stepped down as president of The Land Institute, effective July 1, 2020. The board of The Land Institute would like to recognize the tremendous accomplishments that Fred has achieved for the entire…
Scientific Publications
Benefits of Native Mycorrhizal Amendments to Perennial Agroecosystems Increases with Field Inoculation Density
Perennial polyculture cropping systems are a novel agroecological approach used to mirror some of the ecological benefits provided by native perennial ecosystems including increased carbon and nitrogen storage, more stable…
Integrating multipurpose perennial grains crops in Western European farming systems
Western European agriculture is largely defined by the high level of productivity of its cereal grain production. Such productivity is largely a result of farm specialization and intensification. This approach…
Genome mapping of quantitative trait loci (QTL) controlling domestication traits of intermediate wheatgrass (Thinopyrum intermedium)
Abstract Allohexaploid (2n = 6x = 42) intermediate wheatgrass (Thinopyrum intermedium), abbreviated IWG, is an outcrossing perennial grass belonging to the tertiary gene pool of wheat. Perenniality would be valuable option for grain production,…