
The Land Institute Names New President
Rachel Stroer has been named the third president of The Land Institute, the first woman to lead the organization in…
Read More about The Land Institute Names New PresidentIgniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn MoreSunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn MoreNatural ecosystems feature perennial plants. So does our approach to regenerative agriculture.
Learn MoreRachel Stroer has been named the third president of The Land Institute, the first woman to lead the organization in…
Read More about The Land Institute Names New PresidentAdditional Ventures donates $1,800,000 to The Land Institute to aid in quantifying the carbon sequestration capabilities and accelerate the development…
Read More about Philanthropic Funding Ignites Promising Carbon Sequestration Modeling and Perennial Grain Development to Mitigate Climate ChangeInto the Weeds Why is The Land Institute Focused on Grain Crops? Grain crops are the staple foods of humanity,…
Read More about Case Study 2021Abstract In an era of constrained and depleted natural resources, perennial grains could provide sustainable food production along with beneficial ecosystem services like reduced erosion and increased atmospheric carbon capture….
Perennial polyculture cropping systems are a novel agroecological approach used to mirror some of the ecological benefits provided by native perennial ecosystems including increased carbon and nitrogen storage, more stable…
Western European agriculture is largely defined by the high level of productivity of its cereal grain production. Such productivity is largely a result of farm specialization and intensification. This approach…