Transforming Agriculture, Perennially
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  • Land Institute Perennial & Annual Roots, Photo Credit: Jim Richardson

    10,000 Years of Agriculture

    Humans have been producing food using the same paradigm for 10,000 years. But the burden of a growing population and the impacts of an industrial approach to farming threaten the entire enterprise. We are working toward a solution.

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Sorghum Plant Heads

Perennial Crops

Natural ecosystems feature perennial plants. So does our approach to regenerative agriculture.

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Ecological Intensification Intercropping

Ecological Intensification

Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.

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Ecosphere Studies

Changing the way we think about the world and our place in it, through educational and cultural projects.

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Events

Place-based food systems: Making the case, making it happen

This two-day conference is intended to bring together academics and community level regional food system leaders and builders from across North America and around the world, ...

August 9, 2018 | All Day
Institute for Sustainable Food Systems, Kwantlen Polytechnic University

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News

The Land Institute Launches Search for New Position – Director of Administration

The Land Institute, a nonprofit leader in sustainable agriculture, seeks to expand its leadership team with a new Director of Administration. The Director will oversee The Land Institute’s practices related to budget, finance, personnel, facilities,…

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Scientific Publications

Abstract: Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management…

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Abstract: Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural…

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Abstract: New crops with greater capacity for delivering ecosystem services are needed to increase agricultural sustainability. However, even in these crops, seed yield is usually the main criteria for grain domestication….

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