Transforming Agriculture, Perennially
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Hope, Rooted in Science

Igniting a Global Movement for Perennial Agriculture

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International Initiative

Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.

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Perennial Grain Crops

Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.

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Ecological Intensification

Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.

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Scientific Publications

The Land Institute’s Crop Stewardship and Perennial Legumes teams released a paper detailing the nutritional composition of Perennial Baki™ Bean, the edible pulse derived from the perennial legume sainfoin, to…

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Lee DeHaan, Lead Scientist for the Kernza Domestication Program at The Land Institute, and three other Lead Scientists at the organization collaborated with 28 global research partners working with perennial…

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New research reports that a new high-yielding, long-lived perennial rice with significant environmental, economic, and social sustainability impacts is now being grown in Southeast Asia and parts of Africa. Abstract…

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