Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies, recipes, and products to lead…
Read More about New Kernza Breeding Advancements and Perennial Grain Foods
The Agricultural Utilization Research Institute (AURI) created an extensive report assessing the Kernza® value chain in central Minnesota, from crop…
Read More about Kernza® Perennial Grain Value Chain Development in Central Minnesota
Ceres, a non-profit advocacy organization with a focus on sustainable markets and economies, released a report titled “Cultivating Innovation: Practical…
Read More about New Report: Perennial Grains as Opportunity for Food Companies to Reduce Agricultural EmissionsA new paper highlighting uafR, an R computer package developed by The Land Institute’s Crop Protection researchers and research collaborators, highlights the importance of this package for rapidly speeding up and…
Doug Cattani, perennial grain research partner of The Land Institute from the University of Manitoba in Canada, provided an overview on the role of perennial grains in the future direction…
Researchers in Germany looked at the influence of intermediate wheatgrass, the plant that produces Kernza® perennial grain, on nematode populations and community structure, using these microorganisms as an indicator of…
