10,000 Years of Agriculture
Humans have been producing food using the same paradigm for 10,000 years. But the burden of a growing population and the impacts of an industrial approach to farming threaten the entire enterprise. We are working toward a solution.Learn More
Natural ecosystems feature perennial plants. So does our approach to regenerative agriculture.Learn More
Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.Learn More
Changing the way we think about the world and our place in it, through educational and cultural projects.Learn More
Join us as we enter into conversation with thought leaders and practitioners in education, agriculture, and community building who are imagining new stories, remembering valuable wisdom, and creating innovative relationships and pathways to address ensuring all living beings on our planet are nourished, both socially and ecologically.
December 7, 2018 | 9:30 am
Middlebury College - Wilson Hall, McCullough Student Center
Abstract: Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management…
Abstract: Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural…
Effect of Puccinia silphii on Yield Components and Leaf Physiology in Silphium integrifolium: Lessons for the Domestication of a Perennial Oilseed Crop
Abstract: New crops with greater capacity for delivering ecosystem services are needed to increase agricultural sustainability. However, even in these crops, seed yield is usually the main criteria for grain domestication….