Transforming Agriculture, Perennially
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  • Land Institute Perennial & Annual Roots, Photo Credit: Jim Richardson

    10,000 Years of Agriculture

    Humans have been producing food using the same paradigm for 10,000 years. But the burden of a growing population and the impacts of an industrial approach to farming threaten the entire enterprise. We are working toward a solution.

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Perennial Crops

Natural ecosystems feature perennial plants. So does our approach to regenerative agriculture.

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Ecological Intensification

Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.

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Ecosphere Studies

Changing the way we think about the world and our place in it, through educational and cultural projects.

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Our Next Event
Land Institute Researchers in the Field

Save the Date! Perennial Ag Announcement

October 1, 2020 | 12:00 am

Upcoming fall 2020 virtual event will announce next steps to move The Land Institute's work in perennial agriculture forward.

Get Details about Save the Date! Perennial Ag Announcement

Scientific Publications

Perennial polyculture cropping systems are a novel agroecological approach used to mirror some of the ecological benefits provided by native perennial ecosystems including increased carbon and nitrogen storage, more stable…

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Western European agriculture is largely defined by the high level of productivity of its cereal grain production. Such productivity is largely a result of farm specialization and intensification. This approach…

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Abstract Allohexaploid (2n = 6x = 42) intermediate wheatgrass (Thinopyrum intermedium), abbreviated IWG, is an outcrossing perennial grass belonging to the tertiary gene pool of wheat. Perenniality would be valuable option for grain production,…

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