Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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The Land Institute is proud to join more than 150 Nobel and World Food Prize Laureates in signing the Laureate…
Read More about The Land Institute Signs Nobel and World Food Prize Laureate Letter: A Call for Urgent Action Amid Uncertainty
The agriculture and conservation organization American Farmland Trust (AFT) and solar energy company Sol Systems launched an initiative to advance…
Read More about Collaboration to Advance Agrivoltaics through Kernza® Perennial Grain
A group of 153 Nobel and World Food Prize Laureates wrote a letter calling for significant political and financial support…
Read More about Nobel Laureates Call for Perennial Agriculture, “Moonshot Technologies” to Address Global HungerThe Land Institute’s Lee DeHaan and Tim Crews co-authored a paper with colleagues from Loyola University that documents a model outlining the path to breeding high-yielding perennial crops that balance…
With a high-yielding perennial rice variety moving onto landscapes in Asia and Africa, researchers from the Indian Institute of Rice Research (ICAR) and the International Rice Research Institute (IRRI) released…
Research partners in Australia analyzed the role of perennial wheat, a crop in development at The Land Institute, as a dual-purpose grain and forage crop. The authors of this study…
