Transforming Agriculture, Perennially
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Perennial Sorghum

Sorghum is a tropical grass species originally domesticated as a grain crop in sub-Saharan Africa about 8,000 years ago.

Among the major cereal crops, grain sorghum is most closely related to the perennial species Sorghum halepense, or Johnsongrass. That presents an opportunity to develop perennial grain sorghum by hybridizing annual sorghum, Sorghum bicolor, with S. halepense.

In much of Africa and South Asia, sorghum is consumed in flat breads, porridges, couscous, beer, and other products. It can be used to make tortillas as well. In the United States, sorghum flour is increasingly being used in all kinds of processed foods, similarly to corn meal or flour.

History of the Sorghum Breeding Program

The Land Institute, working with Kansas State University, began making crosses between annual sorghum and S. halepense in the 1980s. The long-term goal was to develop populations of perennial sorghum that could produce repeated, sufficient grain harvests without resowing. This new crop would fit into food-producing ecosystems.

In 1994, Land Institute scientists Jon Piper and Peter Kulakow published a study of S. bicolor x S. halepense hybrid populations, concluding that perennial grain sorghum was a feasible goal.

However, the full-fledged breeding program aimed at developing perennial sorghum started almost a decade later; Lead Researcher Stan Cox joined The Land Institute staff in 2000 and in 2003, had made initial crosses between hardy perennial plants drawn from Piper and Kulakow’s populations and grain sorghum parental lines developed at universities in the United States.

In 2016 Land Institute researchers published a study based on field experiments done in 2011-13 showing that selection during the first seven years of the program (2003-09) had produced perennial lines with almost triple the grain yield of the perennial parents we had started with in 2002. That was a yield increase of about 27 percent per year.

Additionally, In 2018 the Land Institute researchers published the study, “High proportion of diploid hybrids produced by interspecific diploid× tetraploid Sorghum hybridization” in the journal Genetic Resources and Crop Evolution.

Program Goals

The Land Institute and its research partners are currently selecting for perennial growth habit and grain productivity in diverse environments in the United States and several African countries. Below are the current long-term and near-future goals for the sorghum program.

  • Continued breeding of perennial sorghum and selecting perennial plants that can endure very cold winters. Breeding perennial sorghum in Kansas means selecting perennial plants that can endure very cold winters. Our populations are also being evaluated at Texas A&M University, the University of Georgia, and Bologna, Italy, where winters are milder, as well as in Mali, Uganda, the Republic of South Africa, China’s Yunnan Province, and the Indonesian island of Bali, to evaluate for ecological adaptation in tropical and semitropical climates.
  • Through global collaborations, evaluation for ecological adaptation in tropical and semitropical climates. Early results are promising, suggesting that it may be worthwhile to cross regionally adapted annual varieties from different parts of Africa with perennial sorghum. You can read more about these research collaborations here.
  • The Long-term goal is to develop a commercially viable perennial sorghum variety with populations of perennial sorghum that could produce repeated, sufficient grain harvests without resowing. Although it could take anywhere from 10 to 30 years to have a commercially viable perennial sorghum variety, there are good signs that our goal is feasible and that this work should continue. Each year since 2009, we have selected perennial lines with successively higher yields and more crop-like plant traits and have seen progress in key traits like perenniality and grain production. These are both complex traits governed by large complexes of genes, so progress in combining those traits is gradual year by year.

 

 

Project Team

Stan Cox
Lead Scientist, Perennial Sorghum

Pheonah Nabukalu
Research Associate, Perennial Sorghum Breeding

Megan Gladbach
Research Technician, Perennial Sorghum

Program Collaborators

Global

Agricultural Research Council, South Africa
ICRISAT, Bamako, Mali
ICRISAT, New Delhi, India
Jimma University, Ethiopia
Makerere University, Kampala, Uganda

Domestic

Michigan State University, East Lansing, Michigan
Texas A&M, College Station, Texas
University of Georgia, Athens, Georgia

Related Scientific Publications

Abstract: Perennial germplasm derived from crosses between Sorghum bicolor and either S. halepense or S. propinquum is being developed with the goal of preventing and reversing soil degradation in the…

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Abstract: A perennial version of grain sorghum [S.bicolor (L.) Moench] would create opportunities for greatly reducing tillage and preventing soil degradation. Efforts to select for perenniality and grain production among progeny of…

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Abstract: Johnsongrass (Sorghum halepense) is a striking example of a post-Columbian founder event. This natural experiment within ecological time-scales provides a unique opportunity for understanding patterns of continent-wide genetic diversity…

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Abstract: When developed, perennial grain sorghum could provide an opportunity for more ecologically sound food production. In 2002, we initiated a perennial sorghum breeding program, using Sorghum bicolor (L.) Moench × S….

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Perennial Sorghum Program Videos

Learn about other perennial crops under development at The Land Institute.

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