Transforming Agriculture, Perennially

Perennial Rice

In the subtropical Yunnan Province of China, a perennial rice called PR23 has been successfully developed and was released in fall of 2018 to farmers. PR23 and a number of other selections were developed through a wide hybrid cross between an annual, cultivated rice, Oryza sativa, and a perennial cousin of rice from Africa, Oryza longistaminata. This wide hybridization approach is the same one being employed by breeders at The Land Institute to perennialize sorghum and wheat.

Research History

Important initial work on perennializing rice took place in the early 1990s when Dr. Tao Dayun of the Yunnan Academy of Agricultural Sciences along with Prapa Sripichitt of Kasetsart University in Bangkok,

Thailand successfully produced a single hybrid plant from cross pollinating Oryza sativa and O. longistaminata. In 1995, Dr. Erik Sacks took the helm of a new perennial rice breeding program at the International Rice Research Institute (IRRI) in the Philippines.  Sacks used Dayun and Sripichitt’s hybrid plant to develop a breeding population. Considerable progress was made under Sack’s supervision over the next six years, during which time a Masters student from China named Fengyi Hu joined his lab to work on perennial rice. Unfortunately, IRRI terminated the project in 2001 due to budget cuts. Dr. Sacks returned to the US and gained a faculty appointment at the University of Illinois in Urbana-Champaign while  Fengyi Hu returned to Beijing, China to pursue his Ph.D. For about six years the perennial rice breeding program was suspended, but after completing his Ph.D., Dr. Hu took a position at the Yunnan Academy of Agricultural Sciences where he and his team used the existing perennial hybrid rice to conduct important research on rhizomes and the genetic basis of perennialism.

In 2007, Erik Sacks informed Land Institute researchers of the perennial rice project and of Dr. Hu’s research. Inspired by the potential for a perennial rice to address the devastating soil erosion that plagues upland rice fields throughout Southeast Asia, The Land Institute provided start-up funds for Fengyi Hu to reactivate the perennial rice breeding program, and has continued to support Dr. Hu’s work both financially and with expertise. Every year since 2008, two or three researchers from The Land Institute have joined a highly dedicated international group of researchers who visit Dr. Hu’s team in the Yunnan Province to monitor progress and offer advice and encouragement. Today, perennial rice research continues to expand under the supervision of Dr. Hu, who is now Dean of Agriculture at Yunnan University in Kunming.

The release of PR23 was preceded by numerous on-farm trials planted in southern Yunnan Province.  Yields of the perennial rice were similar to those of locally adapted annual varieties for two harvests per year over six years.  Annual yields in Yunnan have averaged 15 tons per hectare per year (~13,300 lbs per acre).  On-farm trials will soon be conducted in the surrounding countries of Laos, Cambodia, Myanmar, and Vietnam.

Research Goals

  • Now that genes for perenniality have been successfully introduced into an annual rice, Dr. Hu is working to use marker assisted selection at his field station in Jinghong to breed a perennial upland rice that can tolerate dry, aerobic soils. Perennial lowland or paddy rice is primarily being adopted by farmers because it reduces labor requirements. Annual rice is still largely transplanted by hand which is arduous work. Moreover, the rural labor sector has been reduced as younger people move to live and work in urban areas. In addition to reducing labor requirements, perennial paddy rice may deliver significant environmental benefits such as soil carbon sequestration and greater nitrogen uptake efficiency. A large question that remains is how the greenhouse gas emissions of methane and nitrous oxide in perennial rice paddies compare with annual rice paddies. Hu’s group is embarking on a long-term experiment to study these and other environmental questions.
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