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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Colin McFarland joins us from Austin College, where he studies Biology and Environmental Studies. While Colin has traveled to several places, Florence, Italy, is his favorite.