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“The Power of Perennial Agriculture” – Read the new article in Civil Eats featuring the new Living Roots book

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Central Great Plains
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Crop development

Perennial crops that are better for the world

Natural systems

Using nature to improve soil and sustainability

Shifting the culture

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Scaling sustainability

Bringing perennial crops from farm to market

Future landscapes

Exploring the future for perennial success

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Climate change
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Regenerative agriculture

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Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Damion Jackson

2022 Research Assistant

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Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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Our reach

Central Great Plains
United States
Global Network

Areas of focus

Crop development
Natural systems
Shifting the culture
Participatory science
Scaling sustainability
Future landscapes

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Soil health
Water quality
Regenerative agriculture

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