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Central Great Plains
United States
Global Network

Areas of focus

Crop development

Perennial crops that are better for the world

Natural systems

Using nature to improve soil and sustainability

Shifting the culture

Building knowledge for sustainable agriculture

Participatory science

Collaborating with communities

Scaling sustainability

Bringing perennial crops from farm to market

Future landscapes

Exploring the future for perennial success

Crops

Kernza
Legumes
Oilseeds
Rice
Sorghum
Wheat

ISSUES:

Climate change
Food security
Soil health
Water quality
Regenerative agriculture

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Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Ethan Gwin

Research Technician - Crop Protection Genetics

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Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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Our reach

Central Great Plains
United States
Global Network

Areas of focus

Crop development
Natural systems
Shifting the culture
Participatory science
Scaling sustainability
Future landscapes

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Food security
Soil health
Water quality
Regenerative agriculture

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Marty Bender Nature Area
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