Graham Mathews
Intern
Graham is a native of Salina and is planning on studying in a STEM field for his undergraduate degree. As an intern at The Land Institute, Graham has enjoyed aiding an institution which seeks to aid humanity – and as he says, “Humanity happens to be a pretty neat part of my life”. He’s served as a utility player on The Land Institute team.
Q&A
What drew you to work at The Land?
Science!
What Land Institute perennial crop do you look forward to eating most, and how would you prepare it?
Kernza® grain is the obvious choice. I would prepare it in pancake for so I can choose between eating it with jam or with syrup each meal.
Where is your favorite spot or place at The Land?
On top of the mulch pile; it’s quite the view.
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