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Crop development

Perennial crops that are better for the world

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Natural systems

Using nature to improve soil and sustainability

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Shifting the culture

Building knowledge for sustainable agriculture

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Collaborating with communities

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Scaling sustainability

Bringing perennial crops from farm to market

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Exploring the future for perennial success

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Kernza
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Sorghum
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ISSUES:

Climate change
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Regenerative agriculture

Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Kernza, a perennial cereal grain

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Intermediate wheatgrass as a dual use crop for grain and grazing

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Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.

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Greyson Pembleton

Greyson Pembleton

General Research Assistant

Bio

Research Assistant Greyson Pembleton lives in Salina, Kansas.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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