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Central Great Plains
United States
Global Network
Areas of focus
Crop development
Perennial crops that are better for the world
Natural systems
Using nature to improve soil and sustainability
Shifting the culture
Building knowledge for sustainable agriculture
Participatory science
Collaborating with communities
Scaling sustainability
Bringing perennial crops from farm to market
Future landscapes
Exploring the future for perennial success
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Kernza
Legumes
Oilseeds
Rice
Sorghum
Wheat
ISSUES:
Climate change
Food security
Soil health
Water quality
Regenerative agriculture
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Why perennial?
With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.
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Greyson Pembleton
General Research Assistant
Bio
Research Assistant Greyson Pembleton lives in Salina, Kansas.
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