Interview with a Plant Scientist: Ebony Murrell, Crop Protection Ecologist
What brought you to The Land Institute (TLI)? The job description brought me here. I…
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BBC Series Follow the Food Features Land Institute in Episode on Soil Loss
A new multimedia series, Follow the Food, by BBC Future and BBC World News explores…
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DONATE to Cascadian Farm campaign: 100% proceeds to The Land Institute
Our friends at Cascadian Farm recently released a limited edition Honey Toasted Kernza® Cereal, a…
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Interview with a Plant Scientist: Kathryn Turner, Crop Protection Genetics
What made you decide to focus on Crop Protection Genetics as a line of…
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Interview with a Plant Scientist: Brandon Schlautman, Perennial Legumes
What brought you here to The Land Institute (TLI)? I’ve always been interested in agriculture,…
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Interview with a Plant Scientist: Lee DeHaan, Kernza® Intermediate Wheatgrass
Lee DeHaan grew up on a conventional corn and soybean farm in Minnesota. His father…
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Interview with a Plant Scientist: Shuwen Wang, Perennial Wheat
Shuwen Wang, lead scientist for perennial wheat, makes heavy use of The Land Institute’s lab,…
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Land Institute Merchandise Available for a Limited Time
For the first time ever, we are pleased to be offering some of our merchandise…
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Remembering Board Member Vivian Donnelley
The Land Institute marks with sadness the passing of Vivian Donnelley, who died on October…
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Interview with a Plant Scientist: David Van Tassel, Perennial Oilseeds
David Van Tassel, lead scientist in perennial oilseeds began working at The Land Institute immediately…
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Interview with a Plant Scientist: Stan Cox, Perennial Sorghum
Stan Cox, lead scientist for perennial sorghum, performed field research on the annual grain when he…
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Big story. Short video.
The story is fairly complex. And it’s long. Natural ecosystems are self-sustaining. For at least…
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