Interview with a Plant Scientist: David Van Tassel, Perennial Oilseeds
What brought you to TLI? When I was finishing up my PhD, I realized that…
Read MoreInterview with a Plant Scientist: Stan Cox, Perennial Sorghum
Stan Cox, lead scientist for perennial sorghum, performed field research on the annual grain when he…
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Big story. Short video.
The story is fairly complex. And it’s long. Natural ecosystems are self-sustaining. For at least…
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Kernza® Lead Scientist Receives Inaugural American Food Heroes Award
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
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2017 Prairie Festival Registration Open and Online
Registration for our 2017 annual Prairie Festival is open and available online. The first Prairie…
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McKnight Foundation Partners with The Land Institute on Perennial Grain Communications
The Land Institute is profoundly excited to contribute to a strong, flexible network of perennial…
Read MoreThe Land Institute announces retirement and search for new Director of Development
The Land Institute today announced the retirement of Director of Institutional Advancement, Jayne Norlin, and…
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Cascadian Farm Partners to Help Scale-Up Kernza®
The Land Institute is pleased to announce another significant partnership in the retail food industry….
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Law professor outlines steps to achieve global, sustainable agriculture
John Head, friend of The Land Institute and Robert W. Wagstaff Distinguished Professor of Law…
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Kernza® Featured in Unbroken Ground Film from Patagonia Provisions
By now you’ve probably heard the news that Patagonia Provisions is using our signature Kernza® perennial…
Read MoreKernza® Featured in Beer from Patagonia Provisions
The Land Institute is thrilled to share the news that Patagonia Provisions is using our…
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Welcome Fred Iutzi, New Land Institute President
The Land Institute is very pleased to welcome Fred Iutzi as our new president! Fred…
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