Interview with a Plant Scientist: Shuwen Wang, Perennial Wheat
Shuwen Wang, lead scientist for perennial wheat, makes heavy use of The Land Institute’s lab,…
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Land Institute Merchandise Available for a Limited Time
For the first time ever, we are pleased to be offering some of our merchandise…
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Remembering Board Member Vivian Donnelley
The Land Institute marks with sadness the passing of Vivian Donnelley, who died on October…
Read MoreInterview with a Plant Scientist: David Van Tassel, Perennial Oilseeds
David Van Tassel, lead scientist in perennial oilseeds began working at The Land Institute immediately…
Read MoreInterview with a Plant Scientist: Stan Cox, Perennial Sorghum
Stan Cox, lead scientist for perennial sorghum, performed field research on the annual grain when he…
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Big story. Short video.
The story is fairly complex. And it’s long. Natural ecosystems are self-sustaining. For at least…
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Kernza® Lead Scientist Receives Inaugural American Food Heroes Award
The Land Institute’s Lead Scientist for Kernza® domestication and intermediate wheatgrass breeding, Lee DeHaan, has…
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2017 Prairie Festival Registration Open and Online
Registration for our 2017 annual Prairie Festival is open and available online. The first Prairie…
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McKnight Foundation Partners with The Land Institute on Perennial Grain Communications
The Land Institute is profoundly excited to contribute to a strong, flexible network of perennial…
Read MoreThe Land Institute announces retirement and search for new Director of Development
The Land Institute today announced the retirement of Director of Institutional Advancement, Jayne Norlin, and…
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Cascadian Farm Partners to Help Scale-Up Kernza®
The Land Institute is pleased to announce another significant partnership in the retail food industry….
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Law professor outlines steps to achieve global, sustainable agriculture
John Head, friend of The Land Institute and Robert W. Wagstaff Distinguished Professor of Law…
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