Media Coverage
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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How scientific minds changed toward perennial grains
Early boosters were voices on the fringe: Today, perennial crops are sought by researchers worldwide — including Manitoba. In the early days of kernza — a perennial grain crop related…
Deeply Rooted: Is regenerative ag the solution to climate change?
Deeply Rooted: Is regenerative agriculture the solution to climate change? The planet is on track to reach a critical temperature limit by 2040, according to a recent report from the…
Plans, Plants and Planet
Plans, Plants and Planet – Tim Crews Listen to a podcast about how food can have a positive impact on the land and our communities. “But our planet is in…
Secret world beneath our feet is mind-blowing and the key to the planet’s future
Read a selection from the new article in The Guardian by author George Monbiot that features the work of The Land Institute: But if we can discover how to mediate and…
Salina beekeepers sell local silflower honey, share knowledge with community
Local Salina beekeeping business AJ Honey Farms, run by husband and wife Allen and Judy Stovall, have built a business that not only offers locally-produced raw silflower (silphium) honey but…
Hot Farm Pt 3: Is Kernza the Grain of the Future?
In Hot Farm, a new podcast from the Food & Environment Reporting Network, travels across the Midwest, talking to farmers about what they are doing, or could be doing, to…
Future Food: Turning Back the Climate Clock
The Land Institute and Aubrey Steit Krug, Director of Ecosphere Studies, are featured in a new episode of the BBC’s program Future Food. The episode “Turning Back the Clock” looks…
Your Guide to Kernza: A Super Grain That’s Good for You and the Planet
As our world continues to hurtle toward a more uncertain future thanks to climate change, farmers and consumers keep searching for more sustainable food options. One product showing some hope?…
In their own words, how Americans are experiencing the climate crisis across the US
Excerpt from article featuring The Land Institute: Suzan Erem, 58, farmer and executive director of the Sustainable Iowa Land Trust Iowa “I transplanted here in the 1980s to go to…
COVID-19 shows importance of agriculture advancements
While the global health pandemic had a devastating impact on international trade in 2020, there may be a silver lining. For the first time, policymakers now view the agriculture industry…
Introducing climate-friendly
The climate boom: Consumer packaged goods companies are turning to climate claims to appeal to millennial and Gen Z consumers who are very concerned about environmental impact (and let’s not…
Certified organic farmer talks about new perennial grain
NEW ULM — It’s a new type of grain that grows differently than traditional grain. It looks like wheat but it’s not. Belle Plaine certified organic farmer Ben Penner spoke…