Media Coverage
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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How a New Grain Could Help Combat Climate Change
Scientists in Minnesota and Kansas are developing a grain called Kernza, which, unlike most of our food crops, is a perennial plant with a whole host of environmental benefits. While…
Birchwood Cafe’s Pancake Recipe With Kernza, a Greener Grain
During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. The cafe, a local institution known…
Local Water Quality Protection Efforts Attract Attention
Laura DeBeer found herself doing some unusual but welcome things during mid-October. First, the Minnesota Department of Health (DOH) came to Pipestone County specifically to film DeBeer doing her job….
Wheatgrass helping to keep Chatfield’s water clean
City officials are finding that perennial crop cover wheatgrass may just be the way to improve water quality in Chatfield. “We have nitrate levels of 0.4 to 0, and it’s…
Innovative crop researcher captures sustainability award
From the Government of Manitoba news release: 2018 Manitoba Excellence in Sustainability Award – Innovation and Research for Sustainability Dr. Doug Cattani has engaged in developing major research advancements on intermediate…
Intermediate Wheatgrass Studied at Kellogg Farm
Intermediate wheatgrass (Thinopyrum Intermedium) is a perennial cool-season grass that was introduced to the United States in the early 1900s, and has been used as a forage grass (pastures and…
Big ideas and the harsh deadline of climate change
SALINA, Kan. — Bill McKibben didn’t always make a habit of getting arrested. He was a wunderkind, a Harvard graduate who became a staff writer at the New Yorker at…
Kernza Has a Foot in the Door at Major Food Companies, and a Toehold in the MonDak, Too
There is just one food-grade Kernza line in the United States presently, and it just so happens to be from a facility in North Dakota. Healthy Food Ingredients, which specializes…
Sustainability in the fields
Walking through an established field of mature plants, the perennial wheat grass Kernza® stands about chest high above the soil. The roots can extend 10 feet or more beneath the…
New Wheat Grass is Green in More Ways Than One
ST. PETER, Minn. (KEYC) — A new intermediate wheat grass, a first of its kind perennial crop, that’s been in the works for decades is hitting the soil and is…
Rena Detrixhe’s ‘Red Dirt Rug’ shares landscape of Oklahoma
Salina-based artist Rena Detrixhe spent Friday creating a “Red Dirt Rug” that embodies the history of humanity’s relationship with the nature of a certain state. Detrixhe imprinted the rug on…
9 Experts Predict What the Future of Food Will Look Like
EatingWell sat down with nine trend whisperers—from nutrition and agriculture experts to lab-grown-meat gurus and microbiome researchers—to find out what transformative technologies, policies and products will define the next decade…