Media Coverage
Over the years, The Land Institute has been recognized in popular media coverage as a thought leader on a wide range of issues including agriculture, sustainability, culture, and more. More recently our perennial crop breeding and ecological intensification research are garnering coverage, and the newly formed ecosphere studies program is attracting attention. Feel free to peruse this chronological list of articles, or review the articles on a specific topic using the category filters.
If you’re looking for a list of Land Institute researchers’ articles in scholarly journals, visit our Scientific Publications page.
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A recipe for fighting climate change and feeding the world
Scientists hope a new kind of perennial grain, Kernza, offers a taste of what environmentally-friendly farming could look like. “It’s so different from anything I’ve baked with,” says my baking…
Kernza farmers see a market for earth-friendly grain
Don Wyse has long been an evangelist for perennial crops. The University of Minnesota professor, who leads the U of M Forever Green Initiative, now thinks the potential of those…
Perennial Promise Growers Cooperative is promoting their ecosystem and earth-benefitting crops
News report from Pioneer PBS in southeastern Minnesota on the newly formed Perennial Promise Growers Cooperative that has an eye towards marketing perennial crops — Kernza®, a perennial grain, to…
KU Scientists Receive $3 Million as Part of Project to Restore Native and Agricultural Ecosystems
LAWRENCE — Five University of Kansas researchers are part of a multi-institutional team awarded a five-year, $12.5 million National Science Foundation grant focused on the restoration of native prairie and…
Scientists look to wheatgrass to save dryland farming and capture carbon
WYOMING – Intermediate wheatgrass is an imported grain that has been grown in the U.S. Great Plains and Intermountain West since the 1930s; but could it be used in marginal…
Introducing crops that benefit the land in the Upper Midwest
In her latest book “The Perennial Kitchen,” Beth Dooley advocates for crops that are nutritious and can regenerate the landscape. Plus, get a recipe for cookies made with Kernza flour,…
A Conversation on the Rural Midwest and the Sustainable Development Goals
People across the U.S. are using the Sustainable Development Goals as a road map to build back better by turning these global ambitions into local action. In the Midwest, that…
Perennial Promise: Intermediate wheatgrass returns fields to grass-like prairies
MADISON, Minn. – “There was only the enormous, empty prairie, with grasses blowing in waves of light and shadow across it, and the great blue sky above it…” From Little…
Kernza’s Perennial Promise
BROWNS VALLEY, Minn. (DTN) — With 47 years of research and farm field days behind him at the University of Minnesota, Professor Don Wyse said a field day earlier this…
Long Kernza Journey Continues
No one appreciates nature’s timelines better than Lee DeHaan, director of crop improvement and the lead scientist for the Kernza domestication program at The Land Institute in Salina, Kansas. Kernza…
New Minnesota co-op wants to profit from getting Kernza wheat in marketplace
Anne Schwagerl, her husband and his parents farm rye, oats and barley on 780 acres near Browns Valley in western Minnesota. This year they’ll harvest a new crop for the…