Event Calendar

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, will be presenting her poem from the poetry chapbook Wild Words, which features writings that celebrate the deep...

Join artist Tory Tepp and baker extraordinaire Michael Griffin as they bake delicious Kernza goodies, using flour harvested and milled from a “test plot” of this robust perennial grain, that...

Amy June Breesman, Land Relations Specialist at The Land Institute, will present on local and global research in perennial agriculture, featuring the latest on Kernza® perennial grain and more, at...

This public event, facilitated by the Glynwood Center for Regional Food and Farming and the Culinary Breeding Network and partially funded by the USDA-NIFA-OREI project Value-Added Grains for Local and Regional...