
Rocky Mountain native Hana Fancher has always been fascinated by agricultural systems and the markets that support them. This fascination eventually led her to earn a Master’s degree in Agricultural Economics from the University of Wyoming. Growing up, Hana spent much of her time on the prairies of southeastern Wyoming, where she developed a deep love for their ecosystems. At The Land Institute, Hana focuses on the commercialization of Kernza® perennial grain, perennial legumes, and perennial oilseeds. She also serves as the staff representative to The Land Institute’s Board of Directors.
My most perennial trait: Listening – I really try to cut through noise and listen to farmers and businesses in the field about what is and isn’t working.