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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

An upstate New York native, Jennifer Gasser earned her Bachelor of Science in Biological Sciences from the University at Buffalo. Living and working on a homestead through Worldwide Opportunities on Organic Farms (WWOOF) sparked her interest in agriculture. At The Land Institute, Jennifer is acquiring a range of new skills and analytical techniques to support various perennial grain-related research projects on campus.
My most perennial trait: Inquisitiveness-It is my goal to be a lifelong learner with an open mind.