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Prairie Festival 2026 is almost here! Be sure to register online by Monday, September 21 (walk-up tickets also available at the event).

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Crop development

Perennial crops that are better for the world

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Using nature to improve soil and sustainability

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Shifting the culture

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Bringing perennial crops from farm to market

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Exploring the future for perennial success

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Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Kernza, a perennial cereal grain

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Intermediate wheatgrass as a dual use crop for grain and grazing

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Prairie Festival 2026 is almost here! Be sure to register online by Monday, September 21 (walk-up tickets also available at the event).

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Staff directory

Malachi DeHaan

Malachi DeHaan

2020 Intern, 2021, 2022 Research Assistant

Bio

Malachi DeHaan is from Salina, Kansas, and is currently attending Kansas State University in Computer Engineering.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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