Skip to content

Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Our work
Learn
Visit
Events
About
Get involved

Our work overview

Our reach

Central Great Plains
United States
Global Network

Areas of focus

crop-development-icon

Crop development

Perennial crops that are better for the world

natural-systems

Natural systems

Using nature to improve soil and sustainability

shifting-the-culture

Shifting the culture

Building knowledge for sustainable agriculture

Participatory science

Collaborating with communities

scaling-sustainability

Scaling sustainability

Bringing perennial crops from farm to market

future-landscapes

Future landscapes

Exploring the future for perennial success

Crops

Kernza
Legumes
Oilseeds
Rice
Sorghum
Wheat

ISSUES:

Climate change
Food security
Soil health
Water quality
Regenerative agriculture

Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

Learn about perennial agriculture

FAQs Webinars

Resources

Research & publications
Interviews
Stories
View all

More for

Donors
Researchers & scientists
Farmers
Producers
Advocates
Educators
Graduate students
Consumers

Donate

Search Type Menu

Everything
Staff
Research & publications
Events
Reports
News
Learn
Video

Kernza, a perennial cereal grain

Popular Resource

Intermediate wheatgrass as a dual use crop for grain and grazing

Common searches

Impact
What is Kernza?
Benefits of perennial
Carbon sequestration
Climate change
Crop breeding

Popular topics

Science & research
Perennial agriculture
Food & farming
Climate & ecosystems
Culture & community
Education & outreach

Donate

Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

staff-pattern-dark-green

Staff directory

Malachi DeHaan

Malachi DeHaan

2020 Intern, 2021, 2022 Research Assistant

Bio

Malachi DeHaan is from Salina, Kansas, and is currently attending Kansas State University in Computer Engineering.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

Sign up for our newsletter

Privacy policy
Site map

© 2026 The Land Institute

Ways to help

Get involved
Donate
Give monthly
Legacy giving
Donor-advised fund
Other ways to give

Our reach

Central Great Plains
United States
Global Network

Areas of focus

Crop development
Natural systems
Shifting the culture
Participatory science
Scaling sustainability
Future landscapes

Issues

Climate change
Food security
Soil health
Water quality
Regenerative agriculture

Visit

Marty Bender Nature Area
Getting here
Where to stay

Learn

Why perennial?
FAQs
Webinars

Resources

Research & publications
Interviews
Stories
View all

More for

Donors
Researchers & scientists
Farmers
Producers
Advocates
Educators
Graduate students
Consumers

About

About us
Contact
Our impact
Financials
Staff directory
Careers
News