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Registration is open now for Prairie Festival 2026: 50 Years of Perennial Possibilities! Purchase your tickets today.

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Crop development

Perennial crops that are better for the world

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Natural systems

Using nature to improve soil and sustainability

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Shifting the culture

Building knowledge for sustainable agriculture

Participatory science

Collaborating with communities

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Scaling sustainability

Bringing perennial crops from farm to market

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Exploring the future for perennial success

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Kernza
Legumes
Oilseeds
Rice
Sorghum
Wheat

ISSUES:

Climate change
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Soil health
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Regenerative agriculture

Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Kernza, a perennial cereal grain

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Intermediate wheatgrass as a dual use crop for grain and grazing

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Registration is open now for Prairie Festival 2026: 50 Years of Perennial Possibilities! Purchase your tickets today.

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Staff directory

Malachi DeHaan

Malachi DeHaan

2020 Intern, 2021, 2022 Research Assistant

Bio

Malachi DeHaan is from Salina, Kansas, and is currently attending Kansas State University in Computer Engineering.

Help grow the perennial movement

Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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