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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Maya, from Salina, Kansas, studies Chemistry and Biology at Bethel College, and she hopes to pursue a career in environmental sciences. She has worked on several of the researchers’ projects, including Kernza®, Silphium, perennial wheat, and the ecological aspect of agriculture.