Post
Intermediate wheatgrass as a dual use crop for grain and grazing
Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.
Pat Crepps lives in Salina, Kansas, but he originally hails from Fargo, North Dakota. He holds a degree in Sustainable Food Production from Minnesota State Community and Technical College. For seven years, he operated a sustainable farming operation raising pastured pork and poultry and growing mushrooms.