Transforming Agriculture, Perennially


Pat Crepps

Facilities and Grounds Assistant

Pat Crepps lives in Salina, Kansas, and originally hails from Fargo, North Dakota. He holds a degree in Sustainable Food Production from Minnesota State Community and Technical College.


What experiences are most relevant to your position at The Land Institute?

For 7 years I operated my own sustainable farming operation raising pastured pork and poultry and growing mushrooms. I learned how to be innovative and develop new ways of working on my own timeframe.

What drew you to The Land Institute?

I have followed and supported the work of The Land Institute for years.

What else are you passionate about (outside of work)?

In addition to sustainable farming, I love to cook.

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