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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Tehya Peters hails from California and attended Bethany College in Lindsborg, Kansas. She finds inspiration in the people who paved the way before her and thinks the work done at The Land Institute can help people in the future by developing perennial crops that will be more resilient to climate change while still meeting food demands.