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Intermediate wheatgrass as a dual use crop for grain and grazing
Raised in Marion, Indiana, Tejas pursued an education in Environmental Studies, eventually earning a Master’s Degree in Sustainable Food Systems from The University of Colorado. Before coming to The Land Institute, he worked with urban and regenerative agriculture organizations, focusing on community engagement. He brings a deep passion for helping people connect to the power and possibility of transforming our food system.
My most perennial trait: Curiosity—ask my neighbors about my relationship to the alto saxophone.