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Intermediate wheatgrass as a dual use crop for grain and grazing
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.
Press Release – “Living Roots: The Power of Perennial Foods” – New book available NOW.

Raised in Salina, Kansas, USA, Todd Humiston earned a degree in biochemistry from Kansas Wesleyan University. He enjoys exploring Kansas and feels very connected to the prairie. At The Land Institute, Todd supports research by ensuring plant health through integrated pest management practices that encourage resilient growth.
My most perennial trait: Adaptability – I try new approaches and adjust until things thrive.
2023 Research Assistant at The Land Institute