The Culinary Breeding Network, Artisan Grain Collaborative, and Seed to Kitchen Collaborative are hosting the Farm to Flavor gathering at the Garver Feed Mill in Madison, Wisconsin, to put a spotlight on the collaboration between breeders, farmers, chefs, bakers, and beverage makers to show the pathway between plant breeding and culinary innovation. This year’s event […]

The UC Davis Brewing Lab is hosting a brew day centered around Kernza® perennial grain for those interested in using alternative and sustainable grains in the brewing industry to advance regenerative practices. The Brewing Lab will host two separate events at the UC Davis Pilot Brewery, where participants will get to brew with and taste […]

Brandon Schlautman, Lead Scientist in the Perennial Legumes program at The Land Institute, will participate in the Iowa Nutrient Research Center’s 2025 Water Quality Seminar series in a talk titled “Valley of Death is Easier with Partners,” which will cover the benefits of collaborative research and transdisciplinary teams for developing perennial cropping systems in the […]

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