Mark Bittman New York Times Op-Ed piece

By Mark Bittman in Feature Articles - October 23, 2013
Speaker Mark Bittman collects note cards with comments from the audience. He asked the crowd to write one sentence about something positive they've seen regarding food, and then offered comments about some of them. Photo by Scott Seirer

Speaker Mark Bittman collects note cards with comments from the audience. He asked the crowd to write one sentence about something positive they've seen regarding food, and then offered comments about some of them. Photo by Scott Seirer

Noted food columnist and cookbook author Mark Bittman writes about his Land Institute Prairie Festival experience and conversations with Wes Jackson and crew. There is also an accompanying video by videojournalist Poh Si Teng. Click here to view  the New York Times article.