Transforming Agriculture, Perennially
Donate

Media Coverage

Can Modern Agriculture Be Sustainable?: Perennial polyculture holds promise

Publication: BioScience

Author: Beth Baker

Kernza is on the leading edge of a global effort to develop perennial crops as a way to make agriculture sustainable and to support ecological intensification. Plant geneticists, evolutionary bio­logists, agronomists, food scientists, and agroecologists are collaborating to develop perennial crops, among them rice, wheat, sorghum, pigeon pea, barley, and sunflowers.

Read More

Normally BioScience articles are behind a paywall, but the publisher (Oxford University Press) has allowed us to offer access to this article via the above link free until 5/31/17.

Share On: Share on Facebook Share on Twitter Select other ways to share