Transforming Agriculture, Perennially

Media Coverage

Perennial Grain an Exciting Innovation

Publication: Herald & Review

An agricultural revolution is underway in our Midwest prairie region. What sort of revolution am I talking about? Perennial grain crops.

The Decatur-based Agricultural Watershed Institute convened farmers, environmentalists and scientists on Aug. 9 at Richland Community College to discuss how farmers are taking center stage with new solutions to environmental problems when they add perennial grains to their toolkit, while at the same time, they produce more tasty, nutritious food.

Fred Iutzi of The Land Institute, Salina, Kansas, reported that the domestication of intermediate wheatgrass (a perennial relative of annual wheat) has reached the beta-test stage of commercialization. This first-ever perennial grain crop is trademarked as Kernza.

Several local Central Illinois farmers were in attendance to share their experiences growing Kernza interplanted with red clover. Moreover, coming to our grocery stores as early as next year is a new breakfast cereal made with Kernza.

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