Transforming Agriculture, Perennially

Scientific Publications

Agriculture and Biodiversity Loss: Industrial Agriculture

Author: C. Picone, D. Van Tassel

Publication: Life on Earth: An Encyclopedia of Biodiversity, Ecology, and Evolution, Niles Eldredge (Ed.), 2002, pp. 99-105.

Over the last fifty to eighty years, most of the world’s agriculture has been transformed into an “industrial agriculture.”

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