Transforming Agriculture, Perennially

Video & Audio Library


2020 Kernza® Conference Day Five

The fifth day of the 2020 Kernza® Conference covered ongoing flour/bread and seed research projects taking place at participating research institutions. Specific agenda details and presentation titles are below.


Direct to Consumer Applications – Christopher Abbott and Brian Hedberg (Sprowt Labs, Perennial Pantry)
Willingness to Pay – Nima Homami (Cornell)
Taste Panels – Julie Dawson (University of Wisconsin – Madison) and Alyssa Hartman (Artisan Grain Collaborative)

Supply Updates – Colin Cureton (University of Minnesota – Forever Green Initiative) and Tessa Peters (The Land Institute)

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