Ricardo Salvador

In his role at the Union of Concerned Scientists, Ricardo works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable and socially equitable practices. Before UCS, he served as a program officer for food, health, and well-being with the W.K. Kellogg Foundation, where he was responsible for conceptualizing and managing the Foundation’s food systems programming. Prior to that, he was an associate professor of agronomy at Iowa State University where he taught the first course in sustainable agriculture at a land-grant university, and his graduate students conducted some of the original academic research on community-supported agriculture. He was named a 2013 NBC Latino Innovator and received the James Beard Foundation Leadership Award in 2014. He earned a B.S. in agricultural science from New Mexico State University and holds an M.S. and Ph.D. in crop production and physiology from Iowa State University.