Join Aubrey Streit Krug, The Land Institute’s Director of the Perennial Cultures Lab, for a webinar on June 17th discussing the importance of perennial foods for agriculture and conservation and their significance to the prairie region. Aubrey will also share details and stories from the new Living Roots book, which she co-edited alongside Liz Carlisle. […]

Join us for Community Days at Marty Bender Nature Area in Salina, Kansas! The final event of the spring schedule for this new series takes place on June 20, 2026, from 8 – 10 am at the Marty Bender Nature Area located at 3028 S Holmes Rd, Salina, KS 67401. This event will be a […]

Join us for one of our monthly tours, where we host the public at our main campus for food, conversation, hands-on demonstrations, and an exploration of our facilities! Use the form below to sign up for the June 26th event. If you are unable to attend one of our monthly tours but would like to […]

The New South Wales Department of Primary Industries is hosting a white clover and perennial wheat research field day on July 2 to highlight the latest updates on perennial wheat development and evaluation. Matt Newell, perennial wheat research partner and NSW DPIRD Research Officer, will provide the research update to attendees. This event is designed […]

The University of Minnesota’s Forever Green Initiative is hosting an interactive workshop on July 7 around the use of Kernza® perennial grain and other “continuous living crop” ingredients in innovative food products. This workshop will feature demonstrations, success stories, and discussions on the use of new food ingredients to support regenerative agriculture, build community resilience, […]

Join us for one of our monthly guided tours, where we host the public at our main campus for food, conversation, hands-on demonstrations, and an exploration of our facilities! Use the form below to sign up for the July 24th event. If you are unable to attend one of our guided tours but would like […]

The Midwest Kernza® Farm to Mill Field Day hosted by Wisconsin’s Michael Fields Agricultural Institute, Rooster Milling, and the University of Minnesota’s Forever Green Initiative takes place on August 21 from 11 am – 4 pm Central Time. The field day will cover best management practices for harvesting Kernza, a tour of Rooster Milling’s facilities, […]

Join us for one of our monthly tours, where we host the public at our main campus for food, conversation, hands-on demonstrations, and a guided tour of our facilities! Use the form below to sign up for the August 28th event. If you are unable to attend one of our guided tours but would like […]

Join us for Prairie Festival 2026 in celebration of The Land Institute’s 50th anniversary in Salina, Kansas, along the banks of the Smoky Hills River! Engage with a weekend of speakers, perennial grain foods, artists, musicians, hands-on demonstrations, and more from Friday, September 25, through Sunday, September 27.  At this year’s Prairie Festival: 50 years […]

Join us for one of our monthly guided tours, where we host the public at our main campus for food, conversation, hands-on demonstrations, and an exploration of our facilities! Use the form below to sign up for the October 16th event. If you are unable to attend one of our guided tours but would like […]

Dr. Tim Crews, Chief Scientist and International Initiative Director at The Land Institute, will be a keynote speaker at the Multidisciplinary Digital Publishing Institute’s (MDPI) 2026 International Conference on Agricultural Sciences (ICAS). With its focus on Agroecology and Sustainable Systems, Tim will speak on The Land Institute’s perennial grain research at Session 3, Fertility Management […]