“Changing the trajectory of agriculture:” Read the Fall 2026 President’s Letter from The Land Institute’s Rachel Stroer.

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Perennial crops that are better for the world

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Bringing perennial crops from farm to market

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Exploring the future for perennial success

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Why perennial?

With grains covering 70% of global croplands, transitioning from annual to perennial crops offers our best path toward a regenerative food future.

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Transforming agriculture,
perennially

Our goal is a future in which diverse, perennial crops—like grains, legumes, and oilseeds—cover our farmlands, building healthy soil, restoring waterways, and creating abundant food and economic growth for farmers and their communities.

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