Beyond the Pages: Perennial Percent Pioneers - The Land Institute

The magazine publication Edible Minnesota is hosting an event on October 1st to highlight Perennial Percent™, the world’s first and only program for perennial grain food and beverage products and ingredients launched by The Land Institute and spearheaded by Minnesota companies Bang Brewing and Sturdiwheat. The event will take place at Bang Brewing (2320 Capp Rd, St Paul, MN 55114) and offer attendees the opportunity to connect with these perennial leaders on their work and related products. The ticket cost is $25, which includes admission to the event and one drink from Bang Brewing.

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Coneflowers bloom against a setting sun in a prairie-like park at The Land Institute.

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Topeka, Kansas, USA

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Cambridge, Iowa, USA

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Anna Andersson, a civic science research technician, tells a visiting tour group about The Land Institute's work

Fri, Jul 24, 2026 9:00 am CST - 11:00 am CST

Salina, Kansas, USA

Guided tour: July

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Kernza Harvest At sunrise

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East Troy, Wisconsin, USA

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Fri, Aug 21, 2026 11:00 am CST - 4:00 pm CST

East Troy, Wisconsin, USA

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Prairie Festival, September 27-29, 2019

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Guided tour: August

Join us for one of our monthly tours, where we host the public at our main campus for food, conversation, hands-on demonstrations, and a guided tour of our facilities! Use the form below to sign up for the August 28th event. If you are unable to attend one of our guided tours but would like […]

Wed, Sep 9, 2026 - Mon, Jan 4, 2027

St. Louis, Missouri, USA

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Salina, Kansas, USA

Prairie Festival 2026

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Perennial sorghum scientist Stan Cox displays a sorghum plant during a Prairie Festival field tour of Land Institute research plots. Beside him, research assistant Pheonah Nabukalu explains their work.

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Salina, Kansas, USA

Guided tour: October

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Working from a pit dug to expose plant roots, Tim Crews

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International Conference on Agricultural Sciences

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