Transforming Agriculture, Perennially

Media Coverage


Birchwood Cafe’s Pancake Recipe With Kernza, a Greener Grain

Publication: PBS News Hour

Author: Megan Thompson, Melanie Saltzman, Beth Dooley

During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes.

The cafe, a local institution known for its commitment to local and sustainable ingredients, was one of the first restaurants to start cooking with Kernza, an experimental grain similar to wheat. Twin Cities chef and author Beth Dooley helped Birchwood develop its Kernza recipes and co-authored the “Birchwood Cafe Cookbook.”

Read article and see video here.

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