Transforming Agriculture, Perennially
Donate

Category: Kernza

| ,

Since 2020, 25 farmers in France, accompanied by a research team, have been experimenting with this crop to study its adaptation to different contexts. Developed in the United States in…

Read More
| ,

The war in Ukraine has highlighted our dependence, not only on Russian fossil fuels, but the massive wheat harvests that flow from the region. Russia and Ukraine are the world’s first…

Read More
| ,

Early boosters were voices on the fringe: Today, perennial crops are sought by researchers worldwide — including Manitoba. In the early days of kernza — a perennial grain crop related…

Read More
|

In Hot Farm, a new podcast from the Food & Environment Reporting Network, travels across the Midwest, talking to farmers about what they are doing, or could be doing, to…

Read More
|

As our world continues to hurtle toward a more uncertain future thanks to climate change, farmers and consumers keep searching for more sustainable food options. One product showing some hope?…

Read More
| ,

While the global health pandemic had a devastating impact on international trade in 2020, there may be a silver lining. For the first time, policymakers now view the agriculture industry…

Read More
|

The climate boom: Consumer packaged goods companies are turning to climate claims to appeal to millennial and Gen Z consumers who are very concerned about environmental impact (and let’s not…

Read More
|

NEW ULM — It’s a new type of grain that grows differently than traditional grain. It looks like wheat but it’s not. Belle Plaine certified organic farmer Ben Penner spoke…

Read More
| ,

Excerpt from the article featuring Kernza®: Drawn to wheat production in Kansas, General Mills has hosted soil health academies in partnership with the Kansas Department of Health and Environment. At…

Read More
| ,

Excerpt from the article featuring Kernza® perennial grain: Trade your bubbly for beer made with Kernza. Hardier alternatives may become more prevalent in a warming world. Experiments with perennial grains…

Read More
|

There’s promise in ongoing research for Kernza – perennial intermediate wheatgrass trademarked and named by The Land Institute. But it’s also a work in progress. Kernza research was awarded a…

Read More
|

If you haven’t heard about Kernza, don’t feel too bad. This amazing grain was first developed by the scientists at The Land Institute in 2008. Since then, this scientific marvel…

Read More
Share On: Share on Facebook Share on Twitter Select other ways to share