Transforming Agriculture, Perennially

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Book Outlines how Agriculture can be Revolutionized, Supported by New International Bodies

Publication: The University of Kansas

Author: Mike Krings

LAWRENCE — Revolutionizing the way humans practice agriculture by implementing new practices supported by international bodies might sound like a radical idea. Yet it’s possible, according to a University of Kansas legal expert whose new book shares how similar international bodies have already moved beyond the 16th century idea of sovereignty. A global corporate trust for agroecological integrity could help prevent a collapse in the systems humans use for food production.

Climate change, soil degradation, erosion and poor farming practices have put agriculture and ecosystems around the world in peril. John Head, the Robert W. Wagstaff Distinguished Professor of Law at KU, has written a new book and a pair of law review articles outlining how institutional changes could form entities that oversee agricultural concerns in what he calls “eco-states” instead of nation-states. Those could usher in a change from current extractive agricultural methods to natural-systems agriculture featuring grains and legumes that are perennial and grown in polycultures.

A Global Corporate Trust for Agroecological Integrity: New Agriculture in a World of Legitimate Eco-States” outlines not only how such a massive transition is possible but how the formation of eco-states that govern ag concerns across borders can be done and how similar bodies already exist.

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