Transforming Agriculture, Perennially
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Category: Ecology

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Some 40 years ago, Wes Jackson, a plant geneticist, founded The Land Institute on the prairie near Salina, Kansas. Concerned that modern agriculture destroyed native grasslands, he asked a question that came…

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The nation’s first farmers were Native Americans. Today, there still are lessons to learn from their efforts so long ago. While evolution in the farm industry has been a constant…

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A ritual in May in a field near Salina changed Abbi Han’s life. Han had never been a caretaker for plants. Now, the research resident at the Land Institute is…

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Follow the Food – a multimedia series by BBC Future and BBC World News – investigates how farmers, researchers and innovators are working to secure a sustainable long-term future for…

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A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product from food giant General Mills….

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The economically important big bluestem grass — a dominant prairie grass and a major forage grass for cattle — is predicted to reduce its growth and stature by up to…

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