Transforming Agriculture, Perennially

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The promise of perennials: Working through the challenges of perennial grain crop development

Publication: CSA News - American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America

Author: Evan Lubofsky

It’s early spring, and among a series of brown and barren crop fields, one field stands out. It’s covered with a stand of lush green grass. It’s a sight to behold and while the grass may take on the appearance of a slender barley or rye, this species is different—it’s intermediate wheatgrass, a perennial plant that will be grown for its seed, which will be harvested as grain and ultimately used for food.

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