Transforming Agriculture, Perennially

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The Secret Ingredient in Patagonia’s New Craft Beer

Publication: Outside Magazine

Author: AC Shilton

Patagonia wants to change our food supply, starting with a brew that features a unique, sustainable new grain

Patagonia has already mastered the puffy and successfully launched a line of sustainable foods and snacks. Now it wants to bring its Earth-first manufacturing philosophy to craft brewing, adding the first beer to its Patagonia Provisions lineup: Long Root Ale. …

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