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Intermediate wheatgrass as a dual use crop for grain and grazing
Read about our involvement at Climate Week NYC 2025 – Securing a sustainable future with perennial grains.
Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies, recipes, and products to lead this perennial grain from the research station to fields and forks.
Read our 2023 Perennial Impact Report to learn about these advancements in perennial grain development.