New Kernza Breeding Advancements and Perennial Grain Foods - The Land Institute

Researchers, cooks, and food companies are leading the way in developing new Kernza breeding strategies, recipes, and products to lead this perennial grain from the research station to fields and forks.

Read our 2023 Perennial Impact Report to learn about these advancements in perennial grain development.

READ THE 2023 PERENNIAL IMPACT REPORT

READ THE 2023 FINANCIAL OUTLOOK

brown-pattern

Read more

Climate Week NYC 2025 – Securing a sustainable future with perennial grains

Support for perennial agriculture is growing at Climate Week in NYC! The Land Institute team will showcase how diverse perennial grains can be a viable,...

Staff researcher receives New Innovator in Food & Ag Award

Dr. Evan Craine, Research Scientist in The Land Institute’s Crop Stewardship Program, is one of eleven early-career scientists who received the Foundation for Food and...

Presidents Letter

President’s Letter 2025

We’re celebrating five decades of patient, determined progress—and looking ahead to imagine what’s possible by 2075, 50 years from now.

A man in the field of perennial wheat

Perennial Wheat: 20 Years of Development Progress

In the rural communities surrounding The Land Institute in central Kansas, you can feel summer’s arrival—not just in the greening of the fields, but in...

The road and an entry sign to the Land Institute campus.

The Land Institute Signs Nobel and World Food Prize Laureate Letter: A Call for Urgent Action Amid Uncertainty

The Land Institute is proud to join more than 150 Nobel and World Food Prize Laureates in signing the Laureate Letter—an unprecedented global call to...

Collaboration to Advance Agrivoltaics through Kernza® Perennial Grain

The agriculture and conservation organization American Farmland Trust (AFT) and solar energy company Sol Systems launched an initiative to advance the emerging agrivoltaics field through...

Nobel Laureates Call for Perennial Agriculture, “Moonshot Technologies” to Address Global Hunger

A group of 153 Nobel and World Food Prize Laureates wrote a letter calling for significant political and financial support for “Moonshot” initiatives to meet...

Harvest Letter 2024

As we approach the end of the year, I have been reflecting on the transformative work happening at The Land Institute right now, near and...

President’s Letter 2024

In a year marked by a US election, global unrest, and climate uncertainty, it’s easy to get distracted by the divisions that pull us apart....

Climate Week NYC 2024: Setting the Table for a Perennial Future

For the second year, The Land Institute will attend Climate Week NYC, an annual summit bringing together business leaders, civil society, policy, and government officials...

Advocating for Kernza® Perennial Grain: A Push for Federal Support in Washington DC

On July 10th and 11th, 2024, The Land Institute hosted our first-ever advocacy “fly-in” event in Washington, DC where stakeholders representing perennial grain agriculture and...

New Report: Perennial Grains as Opportunity for Food Companies to Reduce Agricultural Emissions

Ceres, a non-profit advocacy organization with a focus on sustainable markets and economies, released a report titled “Cultivating Innovation: Practical Solutions for Companies to Reduce...