Transforming Agriculture, Perennially

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All About Beer: Brewing with Kernza

Hosts of the All About Beer podcast Don Tse and Em Sauter spoke with Tammy Kimbler, Chief Communications Officer at The Land Institute, and Layne Carter, Operations Manager at Aslan Brewing (one of the 11 breweries participating in the Patagonia Provisions Kernza beer project) to learn about the perennial grain, its flavor profile in beers, the process of brewing with Kernza, and the environmental benefits that accompany its use.

Click here to listen to the episode on the All About Beer website.

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