Transforming Agriculture, Perennially
Donate

Category: Audio

| ,

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, appeared on KFRM 550 AM’s On the Front Porch program to discuss her upbringing, life experiences, and career path and how these translate to her work to steward and realize more just perennial cultures in the context of grain agriculture.

Click here to listen to the episode on KFRM’s website.

| ,

Listen to discussions about Kernza perennial grain, its position as an emerging crop, and its recent role in the brewing industry from science education outlet Science Friday.

|

The Land Institute’s work on perennial grain crop development was discussed on the Monday, July 22nd edition of NPR’s KMUW Wichita 89.1

| ,

Conservation and environmental protection organization Clean Wisconsin met with Russ Klisch of the Milwaukee-based Lakefront Brewery for the State of Change podcast to learn about the process of brewing and experimenting with Kernza, the unique flavor that it offers in beer, the properties of the perennial grain, and the role of breweries in promoting the use of climate-friendly grains in the beverage industry.

 

| ,

The Master Brewers Association of the Americas Podcast hosted Tessa Peters, Director of Crop Stewardship at The Land Institute, and other special guests to discuss recent developments with Kernza in the beer industry, the perennial grain’s distinct characteristics in malting, brewing, and distilling, its environmental benefits, and more.

|

Hosts of the All About Beer podcast Don Tse and Em Sauter spoke with Tammy Kimbler, Chief Communications Officer at The Land Institute, and Layne Carter, Operations Manager at Aslan Brewing (one of the 11 breweries participating in the Patagonia Provisions Kernza beer project) to learn about the perennial grain, its flavor profile in beers, the process of brewing with Kernza, and the environmental benefits that accompany its use.

Click here to listen to the episode on the All About Beer website.

|

Aubrey Streit Krug, Director of the Perennial Cultures Lab, discusses perennial grains, perennial cultures, and the new Perennial Atlas Civic Science project on Minnesota’s’ Food Freedom Radio.

|

Tammy Kimbler, Chief Communications Officer at The Land Institute, spoke on the Mothering Earth podcast to provide an overview of perennial grain crops, their classification and comparison to annual grains, and their importance for global nutrition, agricultural systems, and communities.

|

CBC’s Allison Dempster reports on the climate-resilient capabilities and market opportunities for Kernza perennial grain, interviewing a Canada grower and the Brewmaster of Hopworks Urban Brewery to learn more.

|

Hana Fancher, Market Stewardship Specialist at The Land Institute, along with Kernza research collaborator Nicole Tautges from the Michael Fields Agricultural Institute, spoke on the Come Rain or Shine podcast about the multiple environmental benefits of the perennial grain and the future direction of the Kernza market.

|

Dr. Brandon Schlautman of The Land Institute and Peter Miller of Sustain-A-Grain spoke on the Future of Agriculture podcast about “the potential for perennial grains, what it takes to commercialize a brand-new crop, and ways to build the supply chain in a way that buyers remain happy, farmers remain profitable, and supply and demand can grow together at a sustainable pace.”

|

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, delivers a crash course in understanding the perennial grain ecosystem, its history, the research behind how to develop new crops, and the labor needs to sustain production. Aubrey also discusses the education required to introduce new crops for human consumption, equity considerations on access to crops, and why the ability to grow grains year-round is key to sustaining global food stability.

Share On: Share on Facebook Share on Twitter Select other ways to share