Pathways to a Perennial Food Future: My Climate Journey

Aubrey Streit Krug, Director of the Perennial Cultures Lab at The Land Institute, delivers a crash course in understanding the perennial grain ecosystem, its history, the research behind how to develop new crops, and the labor needs to sustain production. Aubrey also discusses the education required to introduce new crops for human consumption, equity considerations on access to crops, and why the ability to grow grains year-round is key to sustaining global food stability.