Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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FOR IMMEDIATE RELEASE Contact: Tammy Kimbler, Chief Communications Officer, The Land Institute, kimbler@landinstitute.org, +1-612-991-4747 The Land Institute Launches Perennial Percent™…
Read More about The Land Institute Launches Perennial Percent™ Label to Increase Perennial Grain Adoption
In a year marked by a US election, global unrest, and climate uncertainty, it’s easy to get distracted by the…
Read More about President’s Letter 2024
For the second year, The Land Institute will attend Climate Week NYC, an annual summit bringing together business leaders, civil…
Read More about Climate Week NYC 2024: Setting the Table for a Perennial Future
October 17, 2024 | 7:00 pm
Topeka and Shawnee County Public Library
The Topeka, Kansas Sierra Club will feature a presentation by Jessica Kleoppel, Director of Development at The Land Institute, highlighting the organization's ...
The Land Institute’s Tim Crews, Lee DeHaan, and Aubrey Streit Krug worked alongside international research colleagues from Sweden, Denmark, and France to release a comprehensive new paper in the journal Global…
Perennial grain researchers from the University of Parma in Italy published a paper exploring the potential of perennial wheat to host a rich community of beneficial bacteria in soil, promoting…
Research collaborators at the University of Minnesota conducted an analysis of intermediate wheatgrass, the perennial crop that produces Kernza® grain, to gather insights for breeding programs looking to improve the…
