The Land Institute Awarded International Food Planet Prize
On Monday, December 14, 2020, the Curt Bergfors Foundation announced The Land Institute has been…
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FFAR Funds the Future of Sustainable Perennial Crops
Press Release Courtesy of FFAR WASHINGTON (December 2, 2020) – In the face of accelerating…
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Kernza®CAP: Efforts Driven by Multi-state Coalition
Perennial agriculture has the potential to transform US agriculture by improving sustainability and prosperity. The…
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Fossil Fuels Phase-Out: Policy Framework Proposed
From the desk of TLI Ecosphere Studies Research Fellow, and author of The Green New…
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From the Board: Leadership Transition Announcement
Fred Iutzi has stepped down as president of The Land Institute, effective July 1, 2020….
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No Prairie Festival in 2020 amidst the COVID-19 pandemic
No Prairie Festival in 2020 amidst the COVID-19 pandemic Instead, stay tuned for a major…
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Stan Cox Transitioning to Ecosphere Studies
Stan Cox, lead breeder for The Land Institute’s (TLI) Perennial Sorghum program, is transitioning to…
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Cascadian Farm Partners to Help Scale-Up Kernza®
The Land Institute is pleased to announce another significant partnership in the retail food industry….
Read More about Cascadian Farm Partners to Help Scale-Up Kernza®Kernza® Featured in Beer from Patagonia Provisions
The Land Institute is thrilled to share the news that Patagonia Provisions is using our…
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Fred Iutzi Named President of The Land Institute
Fred Iutzi, who grew up on an Illinois farm and whose career has focused on…
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Jackson to Step Down
SALINA, Kan. — Wes Jackson, co-founder of The Land Institute, will step down as president…
Read More about Jackson to Step DownInternational Conference on Ecological Intensification
“New Roots for Ecological Intensification” — An international conference on perennial grains set for Colorado…
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