In coordination with the New York Times Climate Forward Event at NYC Climate Week on…
Read More about Rachel Stroer, Perennial Grains Featured in New York Times Article on Climate Leaders
Dear Friends, We stand at a pivotal moment in the history of agriculture and humanity,…
Read More about President’s Letter 2023
Brandon Schlautman, Lead Scientist of the Perennial Legumes Program at The Land Institute, presented at…
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Each year, together with you, we move one step closer to reconciling the human economy…
Read More about A Snapshot of The Land Institute: 2022-2023
The Land Institute has released its 2022 Perennial Impact Report. This report contains an overview…
Read More about 2022 Perennial Impact Report
Crop Stewardship: Perennial Grains from Promise to Plates Since our founding 45 years ago, The…
Read More about Case Study 2022
Fall 2021 Dear Friends, When I first moved to Kansas to work at The Land…
Read More about Harvest Letter 2021
Summer 2021 Dear Friends, Salina, Kansas, 2030. After a dry winter and wet spring, we…
Read More about President’s Letter 2021
The Land Institute in collaboration with Birzeit University (Palestine), Lund University (Sweden), Yunnan University (China),…
Read More about The Land Institute Co-Leads Side Event at The Scientific Group for the UN Food Systems Summit
For over forty years, The Land Institute has been working to prove the promise of deeply-rooted…
Read More about 2020-2021: A Snapshot of The Land Institute
Into the Weeds Why is The Land Institute Focused on Grain Crops? Grain crops are…
Read More about Case Study 2021
It’s Giving Tuesday! At The Land Institute, we believe we must grow our food in…
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