By the Numbers

• 739,953 lbs of Kernza® grain
  stored and ready for use in food and beverage products.
• 2,000 lbs of soil cores
  collected with the USDA National Resources Conservation Service (NRCS) for the Kernza Carbon Network project.
• 229 civic scientists
  in 47 states collecting perennial grain data across 3 projects.
• 65 employees
  across 10 states catalyzing the global perennial agriculture movement.
• 40+ breweries and taprooms
  in the US serving and distributing beer made with Kernza.
• 29 researchers
  from 21 institutions across 8 countries agree that perennial grains are possible and imminent.
• 18 scientific papers
  published by our researchers in 2023.
• 1st official delegation
  from The Land Institute to attend the COP28 United Nations climate conference.